Follow Workplace Hygiene Procedures (SITXOHS002A)
This one day course deals with the skills and knowledge required to follow key hygiene procedures which apply in hospitality and tourism enterprises.
Prices: Available on request.
On-Site Requirements:
- Chairs and tables
- White board
- Projector screen (or large blank wall)
- TV/DVD Player
Duration: 6hrs
Pre-Requisites: There is no pre-requisite for this course.
Who should do this course: People working in:
-
Kitchens
- Housekeeping
- Food and beverage
- Tour operations involving the preparation of food
Course Content:
-
Food contamination
-
Causes of food poisoning
-
HACCP
-
Personal hygiene |
-
Control of pests
-
ANZFA guide to Food Safety Standards
-
Implementing Acts and regulations
-
Cleaning, storage and prevention |
Assessment: At the end of the course you are required to successfully complete a written assessment.
Outcome: On successful completion, participants receive a Statement of Attainment in “Follow Workplace Hygiene Procedures SITXOHS002A” as part of Certificate II in Hospitality Operations.
Individual Requirements:
- Pen
- 1 form of Photo ID (i.e. Passport, Drivers licence, Photo ID card, Student card
- Wear closed shoes
