Travellers Contact Point

On-Site Training

Bar Skills

This one day course deals with the skills and knowledge required to carry out bar operations in a range of hospitality enterprises. It reflects the role of a bar attendant.
 
On-Site Requirements:
  • Bar that is operational including post mix machine
  • 1 keg of beer
  • Middy and spirit glasses
  • Ice

Duration: 6 hrs

Pre-Requisites: Responsible Service of Alcohol (RSA)
 
Who should do this course: People working in food and beverage.
 
Course Content: Learn to:
  • Pour beer
  • Open and present wine
  • Pour shots
  • Mix drinks
  • Prepare the bar with consumables
  • Navigate your way around the washer
  • Use post-mix guns and ice machines
Assessment: There is no formal assessment for this course.
 
Outcome: On successful completion, participants receive a Certificate of Attendance in “Bar Skills”.
 
Individual Requirements:
  • Pen
  • 1 form of Photo ID (i.e. Passport, Drivers licence, Photo ID card, Student card)

Please note: As of 13th December, 2008 Proof of Age cards are no longer valid forms of photographic identification. All Proof of Age cards must be changed over to the NSW Photo Card available from the Roads and Traffic Authority of NSW.

  • Closed shoes